Glacial Acetic Acid, which you can find listed in PubChem, is a pretty important chemical used in all sorts of industries. From making synthetic fibers to creating food additives, it's a really versatile compound. Industry reports say that back in 2020, the world’s demand for acetic acid was around 16 million metric tons — and it’s expected to keep growing as more sectors start to use it.
Shandong Pulisi Chemical Co., Ltd., has been a major player in this space since 2006. They’re actually the biggest sodium formate supplier in China, pumping out about 4,000 tons every month. The company's all about quality and innovation, which helps them stay ahead in this competitive chemical game. Plus, as the use of Glacial Acetic Acid expands across different markets, they’re right there on the front lines, keeping things moving forward.
Glacial acetic acid, often prized for its high purity and versatility, is pretty much a go-to in a bunch of laboratory stuff. When you compare it to other organic acids like citric or formic acid, you really start to see what makes it special—the unique chemistry behind it. For example, its strong acidity and its ability to dissolve things make it super handy in chemical synthesis and analysis. Plus, recent research really emphasizes how crucial precise methods are when measuring organic compounds like acetic acid—just shows how vital it is in experiments.
But it’s not just about labs. Glacial acetic acid also plays a big role in real-world applications, especially through fermentation processes with acetic acid bacteria (AAB). These bacteria are key players in making stuff like vinegar and kombucha—so, in a way, it’s part of our food culture too. And with all the attention on food waste and sustainability, researchers are also looking at how acetic acid is produced from things like food scraps. It’s pretty exciting to see how science and sustainability go hand in hand, with acetic acid at the center. Overall, comparing glacial acetic acid with other organic acids really shows it’s not just a lab tool but also something that impacts how we make food and manage waste day-to-day.
Glacial acetic acid is a pretty important chemical in a bunch of different industries — it has some pretty unique physical and chemical qualities that make it absolutely essential in many production processes. Its purity is usually at least 99.5%, and it boils at around 118°C while melting at about 16.6°C. Because of that, it stays liquid under most normal conditions. It's also denser than water, with a relative density of 1.05 g/cm³, which is something you'll want to keep in mind when handling and storing it. Plus, it’s hygroscopic, meaning it easily absorbs moisture from the air, and that can sometimes mess with its concentration during storage or transport—so gotta watch out for that.
When it comes to uses, glacial acetic acid is super versatile. It's a key ingredient in making all sorts of chemicals, like acetate esters, which are used as solvents and plasticizers in plastics and textile manufacturing. Industry forecasts suggest that by 2026, the demand for glacial acetic acid will probably go past 20 million metric tons — all thanks to its critical role in creating chemicals like vinyl acetate monomer. Companies such as Shandong Pulisi Chemical Co., Ltd., are well-positioned to handle this growth. They've been around since 2006 and are known as China’s top supplier of sodium formate, producing about 4,000 tons each month. Now, they’re expanding their product lineup to include high-demand stuff like glacial acetic acid, aiming to meet the evolving needs of various industries.
Glacial acetic acid, which is pretty much a concentrated form of regular acetic acid, plays a super important role in a bunch of industrial processes because of its unique properties. I read in a report from Mordor Intelligence that the worldwide market for glacial acetic acid is expected to hit around 18 billion dollars by 2025 — mainly because the chemical industry’s demand is on the rise. People use this stuff a lot when making synthetic fibers, plastics, and solvents, and it’s really critical that it’s pure because that’s what gives the final products their quality and consistency. For example, glacial acetic acid is a key ingredient in making acetic anhydride, which you’ll find in things like photographic films and even eyeglass frames made of cellulose acetate.
Now, when we talk about acetic acid derivatives, like vinyl acetate and ethyl acetate, they’re more specialized and serve specific parts of industry. The vinyl acetate market, for instance, is expected to surpass $12 billion by 2024, thanks to its use in adhesives, coatings, and paints. The main point here is that glacial acetic acid is more of a building block—it helps in chemical reactions—while its derivatives are designed for particular applications, providing things like flexibility, sticking power, or stability. Understanding the difference between these compounds is pretty important for folks in the industry who want to improve their production or keep up with what consumers need.
Glacial acetic acid is a really important chemical that's used all over in different industries, but honestly, safety’s a big deal here—way more than with some other chemicals. The National Fire Protection Association (NFPA) rates it as a 3 on their flammability scale, which basically means it can catch fire pretty easily under various conditions. Compared to common solvents like ethanol or methanol, which are considered less dangerous because they need higher temperatures to ignite, glacial acetic acid definitely demands extra caution. So, when you're working with it, it’s super important to have strict safety procedures in place to avoid exposure and fire risks.
Plus, OSHA—those guys set the rules—limit exposure to no more than 10 parts per million over an 8-hour shift. That’s actually pretty low compared to many other chemicals, so good ventilation and proper protective gear are pretty much a must. From what industry reports say, accidents involving glacial acetic acid can cause serious health issues like burns or breathing problems, which just underscores why proper training and safety measures are so crucial. When you understand these safety standards and how the chemical is used, it’s easier for industries to manage the risks and still make good use of what glacial acetic acid has to offer.
You know, glacial acetic acid (GAA) is pretty much a staple in a bunch of industrial processes—think solvents, plastics, and other chemicals. But lately, people are starting to ask questions about its environmental impact, especially when compared to some of the newer alternatives out there. While GAA is super useful, the way it's made can actually release a lot of greenhouse gases, which isn't great. On the flip side, there’s been some interesting research pointing to greener options, like bio-based acids that come from renewable resources. For example, the selective dissolution-precipitation (SDP) method looks promising for recycling nylon waste—it could really cut down the need for traditional acids in manufacturing, which is pretty exciting.
Looking ahead to 2024, the global market for GAA is expected to hit around USD 9.5 billion, growing at nearly 5% annually. Most of that growth is coming from the paints and coatings industry. That kind of expansion puts more pressure on companies to think about their environmental impact. Switching to alternatives—like acids made from upcycled stuff such as acid whey or grains that aren’t fully utilized—can not only help reduce waste but also align with climate goals."
Tip: When you're sourcing chemicals for your projects, try to go with suppliers who focus on eco-friendly methods and materials. It’s a simple move that can boost your sustainability efforts and help make the planet a little greener.
Tip: Always try to do a full lifecycle assessment of the chemicals you use. Knowing their true environmental impact can help you pick options that are kinder to the planet, sometimes saving you money and keeping you compliant with regulations down the line.
Glacial acetic acid might sound like a fancy chemistry term, but it's actually pretty important when it comes to keeping our food fresh longer. You know those pickles and other preserved goodies? Yeah, a lot of that relies on acetic acid to help prevent spoilage. The FAO— that’s the Food and Agriculture Organization—actually says that using acetic acid as a preservative is super common because it’s really good at stopping bacteria and molds from growing, which are the main culprits behind food going bad. I read a study in the Journal of Food Science that showed foods treated with glacial acetic acid had up to 80% less microbial activity than those that weren’t preserved. That’s a huge difference! So, it’s no wonder pickling recipes, for example, often rely on acetic acid — not just for flavor but also to make the food safer to eat.
But it’s not just about pickles. Turns out, glacial acetic acid is pretty vital in the meat and dairy industries too. According to the International Journal of Food Microbiology, applying acetic acid to meat can really help cut down on dangerous bacteria like Salmonella and E. coli—those nasty pathogens that cause food poisoning. And considering the CDC reports that about one in six Americans gets sick from food every year, that’s a pretty big deal. So, adding a little acetic acid into the mix isn't just about flavor or shelf life; it’s actually a smart move for public health, helping keep us all safer when we’re chowing down on our favorite foods.
Sodium hydrosulfide, known by its CAS Number 16721-80-5, plays a crucial role in a variety of industrial applications, as evidenced by recent market analysis reports. With its molecular formula of HNaS and a molecular weight of 56.06, this compound’s versatility makes it a staple across multiple sectors. Primarily recognized for its use in the production of sulfur dyes, it also serves as an essential reagent in various chemical processes, particularly in the mining and leather industries. The off-white solid possesses a distinctive rotten egg odor, a characteristic that highlights its presence and aids in its handling during industrial operations.
In terms of solubility, sodium hydrosulfide is highly soluble in water, with a solubility of 620g/L at 20°C, along with being soluble in ethanol and ether. However, it is important to note that this compound is moisture sensitive and hygroscopic, which necessitates careful storage to maintain stability. While it is generally stable, sodium hydrosulfide can be a flammable solid and may pose additional risks, such as spontaneous ignition in air, thereby calling for stricter safety protocols in its use. Understanding these properties and their implications in industrial applications is essential for optimizing the handling and utilization of sodium hydrosulfide in various processes.
: Glacial acetic acid is a concentrated form of acetic acid known for its high purity and versatility, playing a crucial role in various laboratory applications due to its strong acidity and ability to act as a solvent.
Glacial acetic acid stands out due to its unique chemical properties that facilitate its use in synthesis and analytical chemistry, making it more significant than other organic acids in certain laboratory contexts.
AAB are pivotal in the fermentation process, helping produce traditional fermented foods and beverages such as vinegar and kombucha, highlighting glacial acetic acid's importance in culinary heritage.
Glacial acetic acid has a high purity of at least 99.5%, a boiling point of 118.1°C, a melting point of 16.6°C, and a relative density of 1.05 g/cm³, and it is hygroscopic.
The demand for glacial acetic acid is projected to surpass 20 million metric tons by 2026, largely due to its critical role in chemical synthesis and production processes.
Glacial acetic acid is extensively utilized in the production of synthetic fibers, plastics, and solvents, as well as serving as a key raw material in manufacturing acetic anhydride.
While glacial acetic acid provides foundational reactivity for chemical synthesis, its derivatives, such as vinyl acetate and ethyl acetate, are specialized for applications requiring specific characteristics like flexibility or adhesion.
Understanding these compounds is essential for optimizing production processes and meeting consumer demands, as each compound serves different functions and applications in various industries.
Glacial acetic acid is being explored in the context of sustainable practices, such as producing volatile fatty acids from food waste, demonstrating its role in aligning scientific innovation with environmental responsibility.
So, when we took a pretty thorough look at 'Glacial Acetic Acid Pubchem,' we got into what makes this stuff tick—the key properties and how it's used, especially when you stack it up against other organic acids that folks often work with in labs. We kinda walked through its physical and chemical traits and pointed out what makes glacial acetic acid stand out from the rest. Plus, we dove into how it’s used in industry—think about all those acetic acid derivatives—and also covered important safety tips and handling advice. You know, stuff that makes a difference compared to the other chemicals out there.
And of course, we didn’t forget the environmental side of things. We looked at how producing glacial acetic acid stacks up against other acids when it comes to being eco-friendly, and honestly, it seems pretty sustainable. We also highlighted how it’s a big deal in food preservation—something you might not always think about, but it really underscores how important this chemical is across various fields. Oh, and by the way, Shandong Pulisi Chemical Co., Ltd., has been a major player in supplying top-notch specialty chemicals since 2006. They take pride in offering high-quality glacial acetic acid and making sure it’s safe and effective for all sorts of uses.
