Food Processing Industry
In the food industry, ethanol has multiple applications. During wine brewing, ethanol is one of the main products of fermentation. Different types of wine have varying ethanol contents: beer typically contains 3%–8% ethanol, wine around 8%–15%, and Baijiu (Chinese liquor) has a much higher content, ranging from 30% to 60% or even more. Ethanol endows wine with its unique flavor and taste.
Meanwhile, ethanol can also act as a food additive for the preparation of certain extracts. For example, when extracting active ingredients from spices or medicinal herbs, ethanol dissolves the flavor substances, which are then further processed for food flavoring to enhance the aroma and quality of food products.

Shandong Pulisi Chemical Co., Ltd. – Ethanol (Ethyl Alcohol)
Shandong Pulisi Chemical Co., Ltd. is a professional manufacturer and supplier of high‑purity ethanol (ethyl alcohol, CAS 64‑17‑5) with stable supply, strict quality control, and full technical documentation (COA, TDS, MSDS). We provide industrial grade, fuel grade, and anhydrous ethanol (95%, 96%, 99.5%, 99.9%) with consistent composition, low impurity content, and reliable performance. Our ethanol is widely used as a solvent, raw material for organic synthesis, disinfectant, fuel additive, and in pharmaceutical, cosmetic, coating, and chemical industries. We support flexible packaging, fast logistics, and competitive FOB prices for global export.